Saturday, 4 of September of 2010

The American Portion Distortion

giant-portion-size

Been to a Restaurant Lately? Meal Sizes Have Exploded and (not suprisingly) so Have Our Collective Waistlines!

In a bid to make us come back for MORE and MORE and MORE and MORE, restaurants large and small, fast and fine have increased portion and meal sizes to the point where the average person can no longer make a sound judgement about how much food they are consuming.

The food groups have devolved into the salt/fat/sugar pyramid and obesity and diabetes are wildly out of control. Young and old obesity rates are off the charts because NOBODY knows what a normal size portion looks like.

Over the last 20 years portion size creep has distorted what it takes
to feed our bodies a nutritious diet. Take a look (right) at how portion
sizes have gotten larger from the last 2 decades.

OK, so I know that’s a lot of bad news. In order to make some real lifestyle changes you are going to have to really look at how much food that you consume and what is a REAL SERVING SIZE.

Normal Serving Sizes:

Woman’s fist or baseball—a serving of vegetables or fruit is about the size of your fist
A rounded handful—about one half cup cooked or raw veggies or cut fruit, a piece of fruit, or ½ cup of cooked rice or pasta – this is a good measure for a snack serving, such as chips or pretzels
Deck of cards—a serving of meat, fish or poultry or the palm of your hand (don’t count your fingers!) – for example, one chicken breast, ¼ pound hamburger patty or a medium pork chop
Golf ball or large egg—one quarter cup of dried fruit or nuts
Tennis ball—about one half cup of ice cream
Computer mouse—about the size of a small baked potato
Compact disc—about the size of one serving of pancake or small waffle
Thumb tip—about one teaspoon of peanut butter
Six dice—a serving of cheese
Check book—a serving of fish (approximately 3 oz.)
Eyeball it! Take a look at the recommended serving sizes on the new USDA MyPyramid Food Guidance System. Get out a measuring cup or a food scale and practice measuring some of your favorite foods onto a plate, so that you can see how much (or how little!) a ½ cup or 3-ounce serving is. This will help you “eyeball” a reasonable serving!

1. A serving of vegetables or fruit is about the size of your fist.

2. Snacks. A rounded handful—about one half cup cooked or raw veggies
or cut fruit, a piece of fruit, or ½ cup of cooked rice or pasta – this is a good measure for a snack serving, such as chips or pretzels

3. A serving of meat, fish or poultry or the palm of
your hand (don’t count your fingers!) – for example, one chicken
breast, ¼ pound hamburger patty or a medium pork chop
—All about the size of a deck of cards

4. One quarter cup of dried fruit or nuts—Golf ball or large egg.

5. About one half cup of ice cream—Tennis ball.

6. Small baked potato—Computer mouse.

7. One serving of pancake or a small waffle—Compact disc.

8. One teaspoon of peanut butter—Thumb tip.

9. Serving of cheese—Six dice.

10. Serving of fish (approximately 3 oz.)—Check book.

11. Measure it! Get out a measuring cup or a food scale and practice measuring
some of your favorite foods onto a plate, so that you can see how much (or how little!) a ½ cup or 3-ounce serving is. This will help you “eyeball” a reasonable serving!

At first the “new” serving sizes will seem way too small and just not enough food to tame the beast (this is normal). Try it for at least a week and I promise you will discover that you will be completely satisfied with “normal” size portions and meals. Before you know it your pants will be looser, those sexy cuts on your abdomen will show and you will feel in control when it comes to your diet. Sweet!


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